When: Saturday, Sunday, and select public holidays, 12pm-3pm, 6.30pm-9.30pm Book online today and take advantage of their 15 percent off on the brunch menu and selected free-flow drinks. To complement the food, Fumi offers free-flow drinks, including orange juice, soft drinks, sake, Prosecco, Champagne, red and white wines, and beer. If you can’t make it to brunch, you can still enjoy an all-you-can-eat menu for dinner, with new additions like Miyazaki Marumi pork shabu shabu and lobster tail hokkaiyaki. You can also choose one main course and a dessert. With over 20 dishes on the brunch menu, you’ll have a wide variety of choices, including appetisers, salads, sashimi, sushi rolls, grilled dishes, and tempura. And if you’re a meat lover, you can enjoy hearty servings of A4 Miyazaki Beef – pan-fried or served with Inaniwa udon. You can indulge in all-you-can-eat Hokkaido King crab legs and other dishes, including their new grilled miso cod fish. Satisfy your craving for seafood and unlimited servings of snow crab legs at Fumi for their new weekend brunch. Price: $620 per person for the seafood platter, main course, and dessert menu $750 for the seafood platter, hot appetiser, main course, and dessert menu +$280 free-flow Processco, SKYE Seasonal cocktails, wines, single-mix vodka, rum, gin, and beer +$380 package for free-flow Perrier-Jouet Champagne in addition to the other beverages When: Saturday, Sunday, and select public holidays, 12pm-2.30pm End your meal with sweet endings from their dessert cart, offering slices of cakes, chocolates, and fruits. Options for mains include Roasted US prime rib, Australian lamb rack, or Westholme Wagyu Beef cheek slow-cooked in red wine carved tableside from a trolley or sharing plates of whole seabass baked in sea salt crust. Dishes include a tower of sharing seafood platter for two with King Crab legs, prawns, and oysters, a choice of appetisers from grilled octopus and chorizo served with bouillabaisse sauce to egg benedict to pan-seared duck fois gras. Indulge in seafood and carving, sweets from the dessert cart, and complete your treats with free-flowing Champagne and a selection of wine, as well as refreshing summer cocktails.
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